1. Wash the chicken wings and pierce a few more holes with toothpicks. Pour the Koke Yibai seasoning, and then put on disposable gloves to massage the chicken wings, which is easier to taste.
2. Preheat the oven at 180 degrees for ten minutes, line the baking tray with tin foil to arrange the chicken wings neatly
3. Put it into the preheated oven at 185 degrees for 25 minutes.
4. Alright. It can be baked. This time is more tender, if you like to be older, you can bake it a bit longer
5. It's edible. It's really delicious.
Tips:The seasonings you buy basically have instructions on the amount, and you can add them according to your personal taste!
