Orlean Roasted Wing

Orlean Roasted Wing

1. Picture 1, a group photo of the ingredients.

2. After washing the chicken wings, use a knife to make diagonal cuts on both sides of the wings for better taste.

3. Put the chicken wings in a large bowl, put appropriate amount of ginger, Orleans grilled wings marinade.

4. Mix all seasonings with chicken wings and put them in a fresh-keeping bag, and put them in a refrigerator overnight, at least 5 hours, to make them more delicious.

5. Place the chicken wings on a baking tray covered with tin foil, preheat the oven, and fire up and down at 180 degrees for 30-40 minutes (different oven time can be adjusted accordingly).

6. Take out in the middle and turn over once, brush with honey water and bake for a few minutes.

7. This is the first Orleans grilled chicken wings that I have tested. They are tender and fragrant. You can sprinkle some chili noodles on top.

Tips:

1. Remember to remove the ginger shreds that flood the chicken wings when baking, otherwise the ginger flavor will be too strong when it is baked, which will cover the sweetness of Orleans.

2. If you like meat, you can put some pork plum meat or shiitake mushrooms in it by the way. The grilled taste is also very good.

3. Don't be afraid of brushing too much honey, brushing more is really delicious.