Orlean Roasted Wing

Orlean Roasted Wing

1. raw material

2. Use a fork to make some holes in the chicken wings to facilitate the taste, wash and control water for later use

3. Add a small amount of water to the baking ingredients and mix thoroughly. I submerged two catties, about 30 grams. In fact, the package of the baking ingredients says how much to use, according to my own situation.

4. Pour the chicken wings into the sauce, then put the cut ginger, cut the ginger and forget to shoot, grab it well, and submerge it for more than four hours

5. Pour a little bit of sauce to drown the chicken wings in a small bowl, and add a little honey, just two catties of chicken wings and one teaspoon, mix thoroughly

6. Spread tin foil on the baking tray, brush with a thin layer of oil, arrange the chicken wings, and brush with honey sauce

7. Put it in a preheated oven at 220 degrees for 20 minutes, take it out halfway through the roasting, turn the chicken wings over one by one, brush with a layer of honey sauce, and bake it until the end is ready

8. Grilled chicken wings

9. Put it on the plate, sprinkle some cooked sesame seeds for garnish, finish

Tips:

The temperature of my oven is too high, please adjust the temperature and time according to the temperature of your own oven