1. Clean the chicken wings and add barbecue ingredients
2. Grab it well, and if you want more flavor, you can use a toothpick to make some small holes on the surface of the chicken wings, and then give the chicken wings a massage
3. Put the chicken wings in the fresh-keeping box and put them in the refrigerator to marinate (I marinate them before going out in the morning, so that after get off work in the afternoon, I can bake them directly when I go home.)
4. Take out the marinated chicken wings and place them on the grill
5. Marinate the remaining sauce of the chicken wings, do not pour away, add a spoonful of maltose, mix well, and brush it on the surface of the chicken wings for a while
6. The temperature of the oven is adjusted to 190 degrees, the middle and lower level, the upper and lower heat, 40-50 minutes, because I took out the brushing sauce three times during the period, so the time was set at 50 minutes, the actual baking, it actually took about 40 minutes
7. When it has been roasted for about 15 minutes, remove the sauce
8. Bake for another 10 minutes, take it out and turn it over, brush the sauce, and continue to bake
9. After roasting, take it out, put it on a plate, and enjoy
Tips:1. Scratching the surface of the chicken wings or piercing some small holes will help the taste.
2. The function of maltose is to enhance the flavor, and at the same time make the surface of the chicken wings more shiny and shiny, and the appearance is better. If you don't have it at home, you can use honey instead or leave it alone.
