Orleans Baked Chicken Drumsticks
1.
Cut the chicken legs with 2 knives, add the Orleans marinade, cooking wine, light soy sauce, mix evenly, and marinate for 30 minutes
2.
Spread ginger, onions, and chicken drumsticks on the bottom of the pot
3.
Add Orleans marinade water and beer, cover and cook
4.
Pour in green and red peppers, wait for a while and start eating