1. Wash the chicken thighs after thawing
2. Cut all the meat of the chicken thigh with a knife, throw away the bones, and cut the meat into small pieces
3. Wash the cut meat with clean water to filter out the water
4. Add Orleans marinade and cooking wine
5. Stir evenly with chopsticks and marinate for more than four hours
6. After marinating, take a pizza plate, brush the bottom and sides of the plate with a layer of oil to prevent sticking, and put the meat in the pizza plate
7. Preheat the oven to 210 degrees, place it on the middle and lower level, and bake for about 28 minutes.
8. Stir-fry 2 more side dishes, potato shreds and carrot shreds, stir-fry the greens
9. Use a small bowl filled with rice, pour it on the plate, and prepare all the dishes together
10. Add all three dishes to the plate and you can start eating, it’s very delicious
11. It's super delicious to mix and eat
Tips:When halfway through roasting, some water will come out of the chicken. You can pour out the water from the plate and continue roasting.
