Orleans Chicken Drumstick Pizza
by One meter sunshine 612
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Finished picture.
2. Put the ingredients needed for the noodles into the bread bucket, start a dough mixing program, cover with plastic wrap and ferment.
3. Two chicken legs.
4. Remove the bones and cut into small dices.
5. Add two spoons of Orleans baking ingredients, mix well and marinate for half an hour.
6. Fry the marinated chicken thighs in a non-stick pan to remove excess water.
7. Dice green pepper and red pepper separately.
8. The fermented dough can be pressed with your fingers without collapsing.
9. Take out the dough and divide it into two equal parts.
10. Roll them into round pie shapes and put them in a baking tray. Press in the middle to leave a slightly thicker circle on the side. Pizza trays are better.
11. Use a fork to make small holes in the fork to prevent bulging.
12. Put the pie crust into the preheated oven and heat it up and down at 180° for ten minutes.
13. Remove the crust and brush it with pizza sauce.
14. Put another layer of cheese.
15. Put the chili and chicken thighs separately.
16. Spread a layer of cheese at the end.
17. Continue to put in the oven and bake for 15 minutes.
