Orleans Chicken Drumsticks
by starqueen
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put high-gluten flour, bamboo charcoal powder, eggs, milk, yeast powder, salt, sugar, anyway except butter, knead it with a bread machine until smooth, then add butter and continue kneading. Perform basic fermentation (twice as big)
2. The fermented dough is exhausted and divided into 4 portions. I divided an extra small portion for the baby to eat. Put it in the oven for secondary fermentation.
3. Instant oatmeal + white sesame seeds mix. Spray water on the surface of the fermented dough, and sprinkle oatmeal and sesame on it.
4. Preheat the oven to 180 degrees and bake the middle layer for 18 minutes. Cut it in half, the upper part is larger and the lower part is smaller.
5. 4 chicken drumsticks
6. Deboning, with a sharp knife, it's pretty good.
7. garish. It's easy to taste.
8. The Orleans marinade is placed according to the proportions on the bag. Let it marinate in the refrigerator for one day (preferably)
9. Preheat the oven at 200 degrees and bake it for 15 minutes with the circulating hot air function. If using upper and lower fire, turn over halfway.
10. Add side dishes according to your preference, such as lettuce, tomatoes, cheese, salad dressing and the like.
11. Finished picture
12. Well, it's delicious.
13. Made a small version for the baby. It's a mini, and it's filled with her little toy plate. Haha!
14. do you like it?
