1. Debone chicken legs.
2. Change the knife to cut small pieces.
3. Add a little Orleans bacon.
4. Stir well and marinate overnight.
5. On the second day, add olive oil, salt, yeast, and room temperature water to all-purpose flour.
6. Knead into a smooth dough and set aside to rise.
7. Cut the bell peppers and cut the small tomatoes in half.
8. The dough rises to twice its size.
9. Take out the dough and let it ventilate for ten minutes.
10. Spread a little oil on the bottom of the pizza pan to prevent sticking.
11. Roll out the dough to even thickness, put it on the pizza pan, and use a fork to make a small hole.
12. At this time, the oven is preheated, 150℃, peanuts are put on and baked for 10 minutes to set the shape (to prevent the dough from bulging and deformation during the baking process).
13. The marinated chicken is taken out of the refrigerator.
14. Put it in a non-stick pan, add a little oil, and stir-fry until there is no blood.
15. At this time, you can add a pinch of sugar for freshness, or not, as you like.
16. Take out the baked pizza and remove the peanuts.
17. Add a spoonful of tomato paste and spread evenly.
18. Sprinkle a little basil.
19. The mozzarella cheese is ready (I bought it in a big bag of Anjia, so I packed it in advance).
20. Sprinkle a layer of cheese.
21. Put on colored peppers.
22. Put the chicken on it.
23. Sprinkle a little pizza straw.
24. Place small tomatoes.
25. Finally, sprinkle a layer of cheese, preheat the oven at 170°C, and bake for about 20 minutes until the surface is golden.
26. Oh delicious pizza.
27. Let's start.
Tips:For a delicious pizza, the bottom of the cake must be well baked, so when kneading the dough, it must be moderately hard and fermented in place. You must add a little olive oil to the dough, which will make your dough more moisturized.
