1. Heat the milk to warm, add yeast powder to adjust.
2. Add it to the flour and stir until it becomes flocculent.
3. Add corn oil and knead it into a dough to ferment.
4. Wash the chicken breasts, wipe dry, and cut into small pieces.
5. Add some water to the barbecue marinade.
6. Pour into the chicken and marinate for 2 hours.
7. Fry the marinated chicken until 8-9 mature.
8. Add onions and stir fry.
9. After the dough has doubled in size, knead it and roll it into a pizza pan. Use a fork to dazzle it. Let stand for 10 minutes and bake for 5 minutes in the oven.
10. Squeeze in the tomato sauce and spread well.
11. Spread the fried chicken and onions.
12. Sprinkle shredded cheese, put in the oven at 185 degrees, and bake for about 16 minutes.
Tips:You can adjust and add your favorite ingredients. The temperature and time of the oven are adjusted according to your own oven.
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