Orleans Chicken Popcorn
1.
Prepare the main ingredients
2.
Knock the chicken with the back of a knife for a while, then cut into thumb-sized pieces
3.
Put in the Orleans marinade
4.
Stir evenly, marinate for 4-5 hours, and stir several times in the middle
5.
Put the starch into the dish, and the chicken breast is covered with dry starch
6.
Scoop in the whole egg
7.
Covered with bread crumbs
8.
60% hot oil pan, add chicken rice flower, fry slightly yellow on medium heat
Tips:
Pay attention to the temperature of the frying, start to medium heat, the frying is slightly yellow and cooked