1. Wash the chicken breast and cut into pieces.
2. Add 2 bottles of cooking wine and knead the chicken rice.
3. Add Orleans marinade.
4. Knead again evenly, put in the refrigerator to marinate for one day.
5. Take a rice bowl and pour in half a bowl of fried powder.
6. Break in two quail eggs.
7. Add an appropriate amount of water.
8. Make a paste.
9. Take another small butterfly and pour into the breadcrumbs.
10. Put the marinated chicken rice into the batter and hang it.
11. Then put a layer of bread crumbs evenly in the bread crumbs, do not press.
12. Heat the pan with oil.
13. Put the breadcrumbs of chicken rice grains in a frying pan and fry slowly over medium and small heat.
14. Fry until golden on both sides, remove and drain the oil.
15. Remove the crumbs from the frying pan, otherwise it will burn after a long time.
16. The fried chicken rice nuggets are dipped in tomato sauce, which is charred on the outside and tender on the inside, crispy and soft.
Tips:If there is no frying powder, you can use flour, baking soda, eggs, and water to make a batter.
