Orleans Chicken Wings
1.
The seasoning of cook100 looks like this.
2.
Chicken wings, add half a packet of seasoning and some water.
3.
Stir it well. Put it in a fresh-keeping bag and put it in the refrigerator for 3 to 5 hours, but it will definitely taste better if it takes longer.
4.
Add a spoonful of honey to the remaining seasoning of the marinated chicken wings and stir well.
5.
Put it into the oven at 250° for 10 minutes, and at 180° for 10 minutes. Finally, brush with honey seasoning and bake at 250° for another 5 minutes. At this time, the chicken wings are basically greasy. Turn off the oven.
6.
Get ready to eat.
Tips:
At the beginning of roasting, the high temperature will burn the skin, which can effectively lock the moisture in the chicken wings and make the meat more tender; the chicken wings will be cooked slowly at the back 180°; the last 250°5 minutes will be the chicken wings. The oil is forced out, making the skin of the chicken wings fragrant....