Orleans Chicken Wings
1.
Make a few strokes on the cleaned chicken wings.
2.
Place the prepared chicken wings in a basin and add Orleans barbecue ingredients to marinate.
3.
Store in the refrigerator (at least 4 hours, the longer the time, the more delicious it will be).
4.
Take out the marinated chicken wings.
5.
They are neatly placed in a baking tray. I use a grill with a grill. This is easier to clean up. The oil from the grilled chicken wings will also be filtered into the oven, so there will be no special oil.
6.
Preheat the oven in advance, and heat up and down to 200 degrees.
7.
Place the chicken wings in the oven and bake them at 200°C for 30 minutes, and they are ready to eat.
Tips:
The roasting time and temperature need to be specifically adjusted according to the conditions of your own oven.
Two chicken wings that can’t fit on a baking tray can be put in two. If the oven has a large capacity, it can be baked at a time.