Orleans Chicken Wings
1.
Make a few strokes of the cleaned chicken wings
2.
Put the prepared chicken wings in a basin and add Orleans barbecue ingredients to marinate
3.
Keep in the refrigerator (at least 4 hours, the longer the time, the more delicious)
4.
Take out the marinated chicken wings,
5.
Place them neatly in the baking tray. I use a grill with a grilling net. This is easier to clean up. The oil from the grilled chicken wings will also be filtered into the oven. There will be no special oil.
6.
Preheat the oven in advance, and heat up and down to 200 degrees,
7.
Place the chicken wings into the oven, and bake at 200 degrees for 30 minutes
Ready to eat right out of the oven.
Tips:
The roasting time and temperature need to be specifically adjusted according to the conditions of your own oven.
Two chicken wings that can’t fit on a baking tray can be put in two. If the oven has a large capacity, it can be baked at a time.