Orleans Chicken Wings

Name: Orleans Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 Chicken wings; 60g Orleans Barbecue; 5 cloves garlic; 5 slices ginger

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

For my daughters to go to school, I moved to an old house close to the school. The house is old, the house is small, and the kitchen is smaller. Every time I use the oven, I have to toss and clean up, which is particularly troublesome.
My daughter wants to eat grilled wings, and I really don’t want to toss out the oven anymore. She tried to cook grilled wings with a rice cooker. The effect is good~~~~""

Ingredients

8 Chicken Wings
60g Orleans Barbecue
5 cloves Garlic

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5 slices Ginger

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Orleans Chicken Wings

1. Ingredients: chicken wings, barbecue sauce, garlic, ginger

2. Mince garlic, slice ginger

3. Make a few cuts on the back of the chicken wings, as deep as the bone.

4. Put the processed chicken wings into a container, add ginger slices, minced garlic, and grilled wings

5. Grab evenly and pickle for at least 2 hours or more

6. Brush the rice cooker with a thin layer of cooking oil, (a little oil is enough, about half a teaspoon is enough) and stack the chicken skin with the whole side facing down. Try not to overlap it.