1. Slash the chicken wings twice with a knife on both sides.
2. Add the marinated meat of your favorite flavor.
3. Stir well and marinate in the refrigerator overnight.
4. Spread a piece of tin foil on the baking tray.
5. Spread a thin layer of cooking oil.
6. Put the chicken wings in the baking dish.
7. Preheat the oven in advance, 200 degrees for 20 minutes.
8. Take it out halfway and turn it over.
