Orleans Chicken Wings Baked Potatoes

Name: Orleans Chicken Wings Baked Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Chicken wings; 2 pcs potato; a little Black pepper; 1 tablespoon oil; 20g Orleans Seasoning

by Black cat sheriff kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I don’t know who invented the flavor of Orleans. The grilled chicken wings have a shiny surface, a delicious smell and an attractive smell. The plump chicken scent is very appetizing, and the sweetness and spiciness are well integrated. Together, they complement each other, making the taste full and full of aftertaste. Add appropriate amount of potatoes into the baking tray to absorb the scent of gravy and seasoning. The crispy outside and soft potatoes can be used as staple food or non-staple food, killing two birds with one stone, a full plate is also a good tool for serving meals.

Ingredients

400g Chicken Wings
2 pcs Potato
a little Black Pepper
1 tablespoon Oil
20g Orleans Seasoning

Orleans Chicken Wings Baked Potatoes

1. The middle wing of the chicken is divided into two in the middle, and the water is controlled.

Orleans Chicken Wings Baked Potatoes recipe

2. Put the chicken wings in a fresh-keeping bag, pour in an appropriate amount of Orleans seasoning, and knead well.

3. Knead the well-kneaded chicken wings, tie them tightly in a fresh-keeping bag, and marinate them in the refrigerator (one night/24 hours).

4. Cut potatoes into corrugated shapes, soak them in clean water to remove excess starch, then pour out and dry for later use.

5. Take out the marinated chicken wings, put a layer of potatoes on the baking tray and spread the remaining juice on the baking tray, then pour a spoonful of oil and sprinkle a little black pepper.