Orleans Chicken Wings Stewed

Name: Orleans Chicken Wings Stewed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Chicken wings; Orleans Chicken Wings

by Stare at the sea with round eyes

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Some people say how to make Orleans-flavored chicken wings without an oven? The way is all human beings come up with, and a living person can still make chicken wings gluttonous. To paraphrase: hooligans are actually not terrible, just because they are educated. It's not scary to eat goods, so I'm afraid of foodies thinking about it. Quack, literate hooligans can't afford to hurt them, and foodies who are thinking about it can't hurt them either. I admit, I'm the foodie who thinks about it. In order to let people who don't have an oven can eat Orleans chicken wings, I thought about stewing it and try it. The method is simple, just add some water to the ingredients and stew it, and it saves electricity. I also want to try frying again to see how it works, another day.

Ingredients

Orleans Chicken Wings Stewed

1. 750g chicken wings, wash and set aside

2. Make two strokes on the chicken wings

3. Put the water in the pot and boil it, put the chicken wings in the water and remove the blood and wash it.

4. Orleans grilled wing material 100g add water and mix well

5. Cool the chicken wings blanched in hot water and place them in a pan

6. Pour the Orleans grilled wings with water into the pot, as long as the chicken wings can be submerged, and simmer until the juice is collected.

7. Two words in duo Suo: If you want to taste the chicken wings quickly, you must make two lines on the chicken wings. Grilled chicken wings need to be marinated in advance, if stewed, save this step and just add water and stew.