1. Finished picture!
2. Cut the skin of the root with a knife!
3. Push and pull the bottom of the meat by hand, like a small hammer!
4. All done, appropriate amount of marinating ingredients, light soy sauce, a little cooking wine, grab the stains with your hands, and marinate for a while!
5. Appropriate amount of starch, grab even!
6. Wide oil in the pot, set the pot at 50% oil temperature, set the shape and fry!
7. The shape is well set, turn it over, and fry slowly!
8. Dry the surface of the frying and remove it!
9. Finished picture!
