Orleans Dried Shrimp

Name: Orleans Dried Shrimp
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh shrimp; Some Corn oil; Some Fine salt; Some Soy sauce; Some Orleans barbecue powder; Some ginger

by Niu Ma Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Dried shrimps are rich in nutrients, and contain several times to dozens of times as much protein as fish, eggs, and milk. They are also rich in minerals such as potassium, iodine, magnesium, and phosphorus, as well as vitamin A, aminophylline and other ingredients, and their meat is soft and soft. Easy to digest, it is an excellent food for people who are weak and need to nurse after illness. Dried shrimp has a strong milking effect, and is rich in phosphorus and calcium. It is especially beneficial for children and pregnant women.
Every year I bake some dried prawns by myself, serve as snacks for the children, and serve drinks for my dad. When my grandmother was here, she would treat the dried prawns as a snack, and the dried prawns cooked by herself were crispy. Degree or control. Generally, I will bake the food for the children and make it moist, and then give it to the grandmother of the baby, it will be crisper, and the crisper is suitable for the elderly, and it is easy to eat.
How to control the dryness and crispness of dried prawns? I have made dried prawns for so many years, and I think the steaming oven is the best. It can be baked in a steaming oven in a tender baking mode, and it is suitable for children when it is baked in a short time, and it is slightly tough for children to practice their teeth after eating. But for a mother-in-law with a bad tooth, I will bake it crispy and crispy, and the meat is super fragrant after a bite. Now let’s share the dried shrimp baked in a western steamer. This steamer has its own grilled shrimp mode, and the one-button cooking method is extremely simple. I bake it once according to the procedure and it is suitable for children. Then the same pattern is repeated twice, which is suitable for the mother-in-law. Well, don’t miss it if you like it first. This Westinghouse 4201A steaming oven is still active. If you want to join, you can send me a private message. "

Ingredients

Orleans Dried Shrimp

1. As shown in this recipe, fresh shrimp, ginger, and a spicy version of Orleans barbecue noodles are used.

2. Remove the shrimp thread to remove impurities, and then add an appropriate amount of fine salt to marinate and wash.

3. The amount of shrimp can be a little more, add it and mix it, then marinate for about five minutes and then wash and control water for later use.

4. Add ginger slices, spicy Orleans barbecue powder, light soy sauce and corn oil to the washed shrimp.

5. Put the delicious shrimp on the baking tray. The 42L steaming oven is really amazing. It can bake 1 catty of shrimp. Baking in this way can last three days for the family.

6. Choose the grilled shrimp mode that comes with the Westinghouse Steamer, and first grill it for the first time.

7. After roasting, it looks like the picture, the shrimp is slightly dry, and it tastes very chewy. This is suitable for my children.

8. Then turn the shrimp over and repeat the grilled shrimp cooking pattern twice. Of course, friends refer to mine for the process, and the roasting time and temperature should be adjusted according to the size of the shrimp.

9. The picture shows the dried prawns that have been roasted after three roasted prawn cooking procedures. Who really knows the crispness. I really didn't even let the shrimp shells go. Thank you friends for watching. If you like, you can refer to copy. If you like steaming ovens, please ask me privately. At least I am also a person who has touched several steaming ovens. I think I can give you the most down-to-earth answer.