Orleans Fried Chicken Wings

Name: Orleans Fried Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 30g Orleans Barbecue; Some Cooking oil; 5g honey

by Meow meow cooking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Many friends will say that there is no oven at home, and they can’t make grilled wings if they want to eat it. That would be a mistake. If you want to eat Orleans grilled wings, you don’t need an oven. A non-stick pan or rice cooker can also be made easily. The multi-function cooking pot version of chicken wings shared with you today can also be made easily by a recent net celebrity pot. For delicious chicken wings, fry the marinated chicken wings on the pan and fry them in a few simple steps. The meat is delicious and tender. You can eat at least 5 pieces each time to relieve your greed. Let's take a look at the specific steps.

Ingredients

Orleans Fried Chicken Wings

1. Chicken wings, Orleans barbecue ingredients, honey, and cooking oil.

2. Take the chicken wings out of the refrigerator and thaw them at room temperature. After washing them, use a knife to make two cuts on the skin of the chicken wings. It will be easier to taste when it is marinated.

3. Add a small amount of water to the Orleans barbecue material, mix well, put it in the chicken wings, mix well, cover with plastic wrap, and refrigerate for 2-3 hours. If left overnight, the chicken wings will be more delicious.

4. Brush an appropriate amount of cooking oil on the multi-function baking pan and start heating.

5. After the oil is hot, put the chicken wings one by one, leaving a little space in the middle to prevent the chicken wings from sticking together.

6. For about 2 minutes, turn over and fry on the other side. Continue to fry for another two minutes. Repeat this way twice to cook the chicken wings.

7. Add an appropriate amount of water to the honey and mix well to make honey water. Then use a brush to dip a proper amount of honey water and brush it on the skin of the chicken wings. At this time, turn off the heat and use the remaining temperature to roast the chicken wings again. The color of the chicken wings brushed with honey water is better, and the taste is more delicious.