Orleans Fried Chicken Wings
by Just be a foodie
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the chicken wings with a knife to filter out the water.
2. Add the marinade.
3. Grab it evenly with your hands and let it marinate for about 8 hours. This will make it more delicious and delicious.
4. Eight hours later, the chicken wings were marinated, starch, egg liquid, and bread crumbs were prepared.
5. The chicken wings are first coated with a layer of starch.
6. Wrap another layer of egg liquid.
7. Finally, just coat it with breadcrumbs.
8. Make all the chicken wings one by one.
9. Put oil in the pan, and when the oil temperature rises, put the chicken wings in and fry on medium heat. After changing the color, continue frying for four minutes.
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