1. Wash the chicken wings and pour in the Orleans grilled wings marinade
2. Stir well and marinate for more than one hour
3. Take out the marinated chicken wings, roll each chicken wing in the flour, and stick the flour evenly
4. Put it in the egg mixture and turn around, evenly spread the egg mixture
5. After the egg liquid is glued, put it in the flour and roll it around to evenly stick the flour
6. Heat up the oil pan at about 80 degrees, add the chicken wings and fry them. The amount of oil should be less than that of the chicken wings.
7. Fry until golden brown and remove the oil control
8. Finished product
9. Finished product
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