Orleans Grilled Chicken Drumsticks

Name: Orleans Grilled Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g milk; 3g yeast; 280g High-gluten flour; 30g Caster sugar; 2g salt; 1 piece egg; 15g butter; 2 pcs Chicken leg; A few pieces Lettuce leaves; A few pieces Cheddar cheese slices; (Or salad dressing) a little Thousand Island dressing; a little sesame; a little Liquid egg yolk; a little Vegetable oil

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Like to eat fried chicken drumsticks, but worry about additives? Re-fried oil? In fact, whether it is a hamburger or a grilled chicken drumstick, you can make it yourself.

Use "Learn to Cook Eight-Lian Feinanxue Rectangular Cake Mould" to make mini hamburger embryos. The shape and size are perfect, especially the non-stick effect is obvious, and it can be demoulded with a slight pour. Then fry the marinated boneless chicken legs, add lettuce leaves, cheese slices and salad dressing. A delicious and healthy burger is as simple as that. Paired with a glass of juice or milk is a great breakfast. Pack it as a lunch box and heat it in the microwave for 30 seconds. A 6-year-old child is just full after eating one, and if an adult needs to eat 2~ :)

The main ingredient is the amount of eight rectangular hamburger chips in a row. The chicken thigh meat, lettuce, cheese slices, etc. marked as accessories are the amount for making 2 burgers. "

Orleans Grilled Chicken Drumsticks

1. Pour normal temperature or refrigerated milk (or the same amount of water) into the bucket of the bread machine, add yeast powder

Orleans Grilled Chicken Drumsticks recipe

2. Cover the entire liquid surface of the milk with high-gluten flour, add in sugar, salt and eggs, and choose a kneading program

3. When finished, add butter softened at room temperature to the smooth and glutinous dough, and repeat the kneading process

4. After kneading until the butter is completely absorbed and forming a glove film, select the fermentation program to execute

5. Until the fermentation reaches twice the size, pierce a hole with your fingers without shrinking the collapsed state

6. Re-select the kneading program and execute it, and wake up for 20 minutes after completion

7. With the aid of a kitchen scale, divide the dough into eight equal parts

8. After the ball is formed, use a rolling pin to roll out the bubbles and roll up

9. Put it into Xuechu Balian rectangular cake mold and put it in the oven for secondary fermentation

10. Fermented to 2 times the size

11. Spread a little sesame seeds after smearing the surface with egg yolk liquid (the egg yolk is mixed with a little water and mix thoroughly)

12. Put it in the middle of the oven and bake at 150 degrees for about 20 minutes. The specific time and temperature should be increased or decreased according to the actual oven temperature of different ovens.

13. When it’s almost ready, use kitchen scissors to remove the bones from the chicken thighs marinated in Orleans marinade.

14. Heat the oil in a pan and fry the chicken thighs on a low fire. Use less oil, because the chicken skin will get oily during frying

15. Take out the grilled hamburger, and pour out while it’s hot and let cool

16. Use a bread knife to cut the bread into two slices along the horizontal plane

17. At this time, the chicken thighs are also fried, and serve them out for later use.

18. Stack the drained lettuce leaves, cheese slices and chicken drumsticks, squeeze it with salad dressing or Thousand Island sauce, and cover with slices.

Tips:
1. Chicken thighs can be marinated in advance after removing the bones, and put them in the refrigerator to marinate overnight to make it easier to taste. You can also marinate it with the bone like I did, freeze it, and take it out when you want to eat it. You can directly deep-fry the chicken thighs or debone and fry the chicken thighs. It is also very convenient for making burgers.
2. The yeast powder needs to be sealed and refrigerated after opening. The milk can be refrigerated or room temperature. It is best not to use hot milk that exceeds body temperature. Excessive temperature will affect the activity of yeast.
3. Separate the yeast powder from sugar and salt with high-gluten flour to ensure even fermentation and the yeast will not be consumed prematurely.
4. If you don't have a bread machine, and you don't need to knead by hand, you don't need to knead the dough to the film state. The butter added in the post-oil method can be replaced with the same amount of salad oil, which can be added together when mixing the noodles.
5. In addition to lettuce leaves and cheese slices, you can also add tomato slices, pickles, etc. according to your personal taste. Thousand island sauce or spicy sauce is also a good choice.