Orleans Grilled Chicken Skewers
1.
Clean the chicken breasts and cut them into even sizes, then add cooking wine, light soy sauce, dark soy sauce, sugar, orleans seasoning, grab evenly and marinate for more than 1 hour;
2.
The bell peppers and onions are also cut into similar sizes;
3.
Skewer the marinated chicken and vegetables into bamboo skewers;
4.
Brush with a thin layer of oil, sprinkle with black pepper and cumin powder;
5.
Bake at 200 degrees for about 20 minutes. You can also take it out and brush it with seasoning in the middle, and then bake it. Please adjust the specific baking time according to the size of the chicken pieces;
Tips:
1. Chicken breast can also be deboned chicken thigh;