1. Soak chicken wings in water for 2 hours, wash and drain
2. Use a knife to make a few strokes on the chicken wings
3. Prepare barbecue ingredients
4. Add barbecue ingredients
5. Stir well
6. Put it in a fresh-keeping bag and marinate in the refrigerator for 5-6 hours
7. Take it out and place it in the air fryer
8. Bake at 205 degrees for 20 minutes, turning over once in the middle
9. Just cooked
Tips:Can use oven instead of air fryer
