Orleans Grilled Chicken Wings
1.
Prepare the ingredients.
2.
Wash the chicken wings with two vertical cuts on the back, so that when marinated, it is convenient and intact; do not cut it horizontally, it seems to be easy to taste, but it will damage the muscle tissue, and the water will be lost after high-temperature baking. It's delicious.
3.
Pour in New Orleans barbecue ingredients.
4.
Wear disposable gloves to massage the chicken wings repeatedly, pick them well, and marinate for more than 4 hours. It is better to put them in the refrigerator overnight.
5.
Place the marinated chicken wings face up on the overhead net of the air fryer.
6.
Close the lid to select a custom menu: 200 degrees, 20 minutes.
7.
Bake for about 8 minutes, open the lid, brush the marinade, and turn it over.
8.
Cover and continue to bake.
9.
After 8 minutes, take it out and turn over and brush with honey water.
10.
Stamping continues until the end.
11.
The tempting grilled chicken wings are ready to be cooked.
12.
The chicken wings are full and the coloring is even.
Tips:
1. Scratch two knives on the back of the chicken wings, which can be delicious without affecting the appearance.
2. It is best to marinate for a longer time to stay overnight, so that the flavor and taste are better.
3. There is no air fryer, you can also choose a microwave or oven to complete, the taste is also excellent.