Orleans Grilled Chicken Wings

Orleans Grilled Chicken Wings

1. Wash the whole chicken wings that you bought.

2. Use a toothpick to make more small holes in the thick parts of the chicken wings (to facilitate the taste).

3. Mix the barbecue ingredients with water into a 1:1 sauce.

4. Pour the mixed sauce on the chicken wings.

5. Add appropriate amount of olive oil and sauce, mix well and marinate.

6. Wrap it with plastic wrap and keep it in the refrigerator for 24 hours (you can turn it several times in the middle to make it taste better).

7. Take out the marinated chicken wings and place them on a baking tray. Cover the tips of the wings with tin foil to prevent them from burning.

8. It is better to brush the roasting sauce several times during roasting.

9. Preheat the oven at 200 degrees, the upper and lower fire, the middle level, 30 minutes.