Orleans Grilled Chicken Wings

Name: Orleans Grilled Chicken Wings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Chicken wings; 70 Orleans Grill; 70g Shimizu; a little honey water; a little Cooked white sesame

by Dongying Xiaoyingzi

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Since I bought the oven, I have never used the oven to bake anything other than desserts. First, I am afraid that the barbecue and the like will collapse. The oil everywhere in my beloved oven is not easy to clean. Second, I feel that baking is more troublesome than burning. Practice has proved that grilling chicken wings is still very convenient and trouble-free. Not only does it not stain the oven, but the grilled chicken wings are tender on the outside and tender inside. It seems that my oven will come in handy in the future. You can't just bake desserts, but you should also try roasting a whole chicken and opening up a wide range of food ways! "

Ingredients

Orleans Grilled Chicken Wings

1. Pick and wash the chicken wings to control the water.

2. Use a knife to make 3 cuts on the front and back sides of the wings. This effect is to help the marinade soak into the chicken wings faster.

3. Mix the marinade with the same amount of water and mix thoroughly

4. Pour the mixed juice into the chicken wings, mix well, and marinate for 3 hours

5. Turn it every once in a while to make it evenly marinated.

6. Arrange the marinated chicken wings evenly on a baking tray lined with tin foil

7. Preheat the oven 5 minutes in advance and set it to 220 degrees. Put the baking tray in and bake for 15 minutes

8. Take out the baking tray, brush the marinade and bake it in the oven for 5 minutes

9. Take out the baking tray again and brush the honey water on the chicken wings (honey:water=2:1)

10. Sprinkle with cooked white sesame seeds, then bake them in the oven for 3-5 minutes, poke them with chopsticks, and poke them easily to get out of the oven.

11. The finished product is installed on the plate and you are done.

Tips:
1. Turn the chicken wings every once in a while when marinating. This is to allow the marinade to fully contact the chicken wings.
2. Make 3 cuts on the front and back sides of the wings. This effect is to help the marinade soak into the chicken wings faster.
3. At the last few minutes of the test, watch it by the oven, and be careful not to burn it.