Orleans Grilled Chicken Wings
1.
The ingredients are ready.
2.
Make a few cuts in the chicken wings with a knife to make it easier to taste.
3.
Sprinkle with green onion, ginger and garlic powder.
4.
Sprinkle with Orleans flooded chicken ingredients.
5.
Stir and marinate for more than 2 hours.
6.
Place the marinated chicken wings on a baking sheet lined with baking paper and brush a layer of oil on the baking paper, preferably with tin foil.
7.
Put it in the oven at 200 degrees and bake for 20 minutes.
8.
Preheat the oven to 200 degrees and bake for 20 minutes.
9.
Bake the reverse side for another 15 minutes.
10.
Baked.
Tips:
1. The longer the chicken wings are marinated, the better the taste.
2. The baking time should be adjusted according to your own oven.