Orleans Grilled Chicken Wings

Orleans Grilled Chicken Wings

1. Wash chicken wings and control water

2. The marinade shines

3. Add 200g marinade and 30g water

4. Massage the chicken wings repeatedly for ten minutes to fully absorb the marinade, then put them in the refrigerator to marinate for 24 hours, take them out two hours before roasting the next day, and put them at room temperature before roasting

5. Line the baking pan with tin foil and brush with oil

6. Brush oil on both sides of chicken wings

7. Put the Piduo side down

8. Heat the oven up and down at 200 degrees, preheat for five minutes, add chicken wings and bake for ten minutes

9. After ten minutes, take it out and turn it over, brush the marinade again, bake for five minutes and take it out, sprinkle with sesame seeds and bake for another five minutes (if you don’t put sesame seeds, just bake it for ten minutes)

10. Just bake it and take it out