Orleans Grilled Chicken Wings
1.
Prepare the ingredients you need. If the chicken wings are frozen, they need to be thawed in advance. Wash them in 500 grams of chicken wings. Use a toothpick to poke some small holes on the surface of the chicken wings to make the chicken wings easier to taste. You can also use a knife to obliquely cut several small cuts on the surface of the chicken wings, but cutting with a knife is not conducive to the appearance of the chicken wings. Then wipe off the moisture on the surface of the chicken wings with kitchen paper towels, place them in a clean basin, and add an appropriate amount of Orleans barbecue ingredients.
2.
Put on gloves and knead evenly, put it in a fresh-keeping bag, knead again, massage the chicken wings, knead the marinated meat and chicken wings thoroughly, put them in the refrigerator and marinate for more than 4 hours. It is better to marinate in the refrigerator overnight. The longer the marinating time, the easier the chicken wings will taste.
3.
The marinated chicken wings are taken out and threaded into skewers with a stick for barbecue. Iron skewers are best. Bamboo skewers are easy to bake and need to be soaked in water overnight.
4.
Preheat the oven in advance. Preheat the oven at 200°C for 15 minutes. Take out the baking tray when preheating the oven. Put tin foil or baking grease on the baking tray. The tin foil is used to facilitate cleaning. Put the chicken wings on the skewers.
5.
Prepare a small bowl of honey and a small oil brush.
6.
Brush both sides of the chicken wings evenly on both sides.
7.
Put it in the preheated oven and bake at 200°C for 15 minutes. Take it out and brush with a layer of honey. Brush both sides evenly. Put it in the oven and bake for 8 minutes.
8.
How about the Orleans grilled chicken wings, which is very simple to make and tastes very delicious? Do you drool when you look at it?
