Orleans Grilled Chicken Wings

Name: Orleans Grilled Chicken Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 20 pcs Chicken wings; a little Corn oil; 40g Orleans barbecue powder

by Lao Fang Xiaoyu

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I also participated in the "baking event", where the manufacturer provided all the ingredients, such as Orleans chicken wings, pizza, egg tarts, etc., to bake some fast and very fragrant delicacies.
This "Orleans Grilled Chicken Wings": But it is a must-do every time, and it is also the most popular and most attractive delicacy for customers. The whole process of taking photos is very smooth. Once it is out, you have to take a good photo quickly. Fast, fast, or else, you know~~~

Ingredients

Orleans Grilled Chicken Wings

1. Wash the purchased chicken wings, drain the water, and pour them into a bowl

2. Pour in the right amount of Orleans barbecue powder

3. Put on gloves and grasp well, and marinate with the cover film for a day

4. Preheat the oven: 180 degrees fast heat for 10 minutes, then spread tin foil on the baking tray, and pour in an appropriate amount of corn oil

5. Spread the marinated chicken wings evenly on tin foil (glossy side down)

6. Put it into the middle layer of the preheated oven: 200°C fast heat file, bake for 30-35 minutes

7. After baking for 10 minutes, take it out and turn it over, and then continue to put it in the oven

8. Take it out halfway and turn it over 2-3 times, which can prevent sticking and facilitate heating more evenly

9.

10.

Tips:
1. Chicken wings: thick meat is not easy to taste, time allows, it is better to marinate for a longer time, it is more delicious, I marinate for 24 hours
2. Chicken wings: During the roasting process, it is best to turn it over 2~3 times to prevent stickiness and heat evenly
3. The built-in large oven is used for this baking, which has more functions than normal small household ovens and has a larger wattage, so the baking time and temperature are for reference only