1. Take a group photo
2. After the chicken wings are washed, cut twice on the back
3. Pour in the right amount of Orleans chicken wing powder
4. After mixing up and down, marinate for more than 2 hours
5. Oven preheating: 200 degrees fast heat file. Line a baking tray with tin foil, brush a layer of salad oil, and put the marinated chicken wings on the flat surface down
6. Put it into the middle of the oven: 200 degrees for 25 minutes; after 10 minutes, take it out and turn it over
7. Continue to bake
8. After 10 minutes, continue with the noodles. In the last 5 minutes, take out and brush with honey water
9. Time is up, the shiny, shiny, golden Orleans grilled chicken wings are out.
Tips:1. It will be more delicious with a two-shot behind the back
2. The length of marinating time depends on personal preference
3. Like to eat older ones, you can extend it for a few more minutes
