Orleans Grilled Chicken Wraps
1.
Prepare the ingredients required above.
2.
Debone the chicken legs, wash them, and pierce a number of small holes with a toothpick.
3.
Mix the Orleans grilled wing seasoning with water.
4.
Put the chicken legs into the prepared Orleans grilled wings sauce, add appropriate amount of salt and cooking wine, mix well, and refrigerate overnight.
5.
The marinated chicken drumsticks are placed on the matte side of the tin foil.
6.
The tightly rolled chicken drumsticks are placed in a preheated 200 degree oven and bake for 30 minutes.
7.
After grilling the chicken rolls, remove the tin foil, brush with honey, and bake at 180 degrees for 10 minutes.
8.
Finally, the chicken rolls are baked, let cool and cut into thick slices.
Tips:
Let the chicken rolls cool and cut to keep them intact.