Orleans Grilled Pork Ribs

Name: Orleans Grilled Pork Ribs
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 750g pork ribs; 250g Pleurotus eryngii; 50g Orleans Grill; 20ml Cooking Wine; 2 pieces Shallots; 3 slices ginger; 3g Cooked white sesame

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Finger-sucking delicious, Orleans grilled pork ribs, prepared to make sweet and sour flavor when I bought it, and when I saw that there were still unused Orleans seasonings, I simply cooked it with grilled flavor. Pleurotus eryngii slices were placed underneath, with different flavors Taste the same deliciousness.

Ingredients

Orleans Grilled Pork Ribs

1. Soak pork ribs in clean blood water and then rinse and remove

2. Prepare seasoning (scallion, sliced ginger, cooked white sesame, Orleans seasoning)

3. Marinate the pork ribs with sliced ginger, spring onions and cooking wine for one hour

4. Marinate the pork ribs with sliced ginger, spring onions and cooking wine for one hour

5. Wash pleurotus eryngii

6. Cut into thicker slices

7. Cover the baking tray with tin foil, add the eryngii mushroom slices first, and then add the ribs to the eryngii mushroom slices

8. Bake for 20 minutes after preheating the oven at 200 degrees

9. Then take it out and turn it over, brush the sauce left in the bowl again and bake it in the oven for 15 minutes, then take it out and sprinkle with white sesame seeds and serve

Tips:
1. The tastes of each family are different. Generally, we eat it on empty mouth like this method, so the taste will not be too salty. If you like salty pickling, add a little salt to taste;
2. The baking time and temperature are set according to your own oven.