Orleans Grilled Squid Rings

Name: Orleans Grilled Squid Rings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Squid; Some Canola oil; a little parsley; Some Korean chili paste; Some Orleans barbecue powder

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I went to participate in the "Scent Scent Activity" for the first time this weekend and made the "Orleans Grilled Squid Ring" for the first time. It was very popular among diners. During the roasting process, some customers were attracted by the smell of grilled squid. , I’ve been waiting for it, so when the "Orleans Grilled Squid Ring" was just out of the oven, it was robbed...
So delicious "Orleans grilled squid rings", my food did not eat it, that would not work; so after finishing the "Scent of Fragrance" on Saturday, I rushed to the supermarket to buy a plate of squid rings, which was just right at home. There is also half a bag of "Orleans barbecue ingredients". After the squid rings are washed, they are poured into barbecue powder and marinated for 24 hours. They are grilled before dinner on Sunday, and a small dish of "Korean chili paste" is added as a sauce, son It’s so delicious, I’m mouthful~~~

Ingredients

Orleans Grilled Squid Rings

1. Prepare a plate of squid rings

2. Wash the purchased squid rings, drain the water, pour them into a bowl, and prepare barbecue powder

3. Pour the Orleans barbecue powder on the squid rings

4. Mix well with chopsticks, cover and marinate in the refrigerator for 24 hours

5. Cover the oven with gauze foil, brush in a little canola oil, sprinkle a little coriander, and preheat the oven at 180 degrees for 10 minutes.

6. Spread the squid rings evenly on the baking tray

7. Put it into the middle layer of the preheated oven: 200°C up and down, bake for 20-25 minutes, take it out and turn it over 1 to 2 times in the middle

8. Time is up, take out the baking tray

9. Take an appropriate amount of Korean chili paste and put it in a small glass of salt

10. Place the grilled squid rings on the plate and sprinkle a little coriander to garnish

Tips:
1. Squid ring: thick meat is not easy to taste, the conditions are OK, it is better to marinate for a longer time, it is more delicious, I marinated for 24 hours
2. Squid ring: easy to be old and hard to chew, so the baking time is not easy to be too long
3. The temperature and baking time of the oven should be determined according to the conditions of the oven