Orleans Grilled Squid Rings

Name: Orleans Grilled Squid Rings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate Squid; a little parsley; Some Orleans barbecue powder; Some Canola oil; Some Korean chili paste

by Lao Fang Xiaoyu

4.7 (1)

Favorite

3

Difficulty

Normal

Time

15m

Serving

2

Went to participate in the smelling event on the weekend and made Orleans grilled squid rings for the first time. During the roasting process, some customers were attracted by the smell of grilled squid, and they were waiting for it, so I became Orleans. As soon as the grilled squid rings came out of the oven, they were all robbed...
It’s okay if my food hasn’t tasted such delicious food. So after finishing the “scenting activity”, I rushed to the supermarket to buy a plate of squid rings. There happened to be half a bag of Orleans barbecue ingredients at home. After washing the squid rings, pour into the barbecue powder and marinate for 24 hours. They were grilled before dinner on Sunday, and added a small dish of Korean chili sauce as the sauce. The son’s taste was delicious, mouth and mouth circle~~~ "

Ingredients

Orleans Grilled Squid Rings

1. Prepare a plate of squid rings

2. Wash the squid rings, drain and pour them into a bowl, prepare the barbecue powder

3. Pour the Orleans barbecue powder on the squid rings

4. Mix well with chopsticks, cover and marinate in the refrigerator for 24 hours

5. Lay out gauze foil in the oven, brush in a little canola oil, and sprinkle a little coriander

6. Spread the squid rings evenly on the baking tray

7. Put it into the middle layer of the preheated oven: 200°C up and down, bake for 20-25 minutes, take it out and turn it over 1 to 2 times in the middle

8. Time is up, take out the baking tray

9. Take an appropriate amount of Korean chili paste and put it in a small glass of salt

10. The grilled squid rings are placed on the dinner plate, sprinkled with a little coriander to garnish

Tips:
1. Squid ring: thick meat is not easy to taste, the conditions are OK, it is better to marinate for a longer time, it is more delicious, I marinated for 24 hours
2. Squid ring: easy to be old and hard to chew, so the baking time is not easy to be too long
3. The temperature and baking time of the oven should be determined according to the conditions of the oven