Orleans Honey Lemon Roasted Wings

Name: Orleans Honey Lemon Roasted Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 35g Orleans barbecue marinade; 35g Shimizu; Some honey; 1 piece lemon; 20g maltose; 20g Hot water

by Q pig baby

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Baking: 200 degrees, upper and lower temperature range (PE5386 unique), middle layer, 30 minutes.
Oven: PE5386 The temperature control of this oven is really accurate, the temperature difference is really small, and the coloring is more uniform; the knob can display the temperature, which feels very practical, and there is no need to worry about the inaccurate temperature setting caused by the mechanical knob! Moreover, it also has a preheating prompt. When you hear the beep of the oven, it means that the preheating is in place, and you can start baking. It is a multi-human change. You will use it in the future baking~"

Ingredients

Orleans Honey Lemon Roasted Wings

1. Prepare the ingredients, let the chicken wings cool and rinse, and drain the water for later use.

Orleans Honey Lemon Roasted Wings recipe

2. Make three knives on the front and back of each chicken wing.

3. Add 35 grams of marinade, 35 grams of water, and mix well.

4. Put the chicken wings in a fresh-keeping box, put them on the fresh-keeping layer of the refrigerator, and let them marinate for half a day to a day to taste.

5. Wash a fresh lemon and cut it into thin slices, soak it in honey, and soak it for more than half a day.

6. Take out the lemon slices from the honey and place them on tin foil. At the same time, heat up and down to 200 degrees, and preheat the oven at a high temperature.

7. Place the marinated chicken wings on the lemon slices.

8. When you hear a beep from the oven to indicate that the preheating is in place, put the chicken wings into the middle layer and begin to bake for 30 minutes.