Orleans Kebab

Name: Orleans Kebab
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 330g Pork tenderloin; 30g Oyster sauce; 25g Orleans Barbecue; 30g honey; 30g olive oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Savoury kebabs, pork, lamb, or chicken, no one refuses to come, there is nothing?
Bake a portion for your child at home, rest assured that it is healthy and hygienic.
Ingredients: 330 grams of pork loin, 25 grams of Orleans barbecue,
Ingredients: 30 grams of oyster sauce, 30 grams of honey, 30 grams of olive oil Oven: ACA Yueshi electric oven GT400 Function menu: Full power heating on the upper tube (fire roasting)

Ingredients

Orleans Kebab

1. Prepare the ingredients and bamboo skewers.

2. The bamboo sticks are blanched with boiling water and soaked for a while.

3. Cut the meat into small pieces about 0.2cm thick and about 10cm long.

4. Boil 20 grams of barbecue ingredients with a little water.

5. Add barbecue ingredients, mix well, pinch, and marinate in the refrigerator for 15 minutes or longer.

6. Take a bowl and mix well with oyster sauce, honey and olive oil, and 5 grams of roasted meat.

7. Skewer the marinated meat. Place it on a baking tray lined with tin foil.

8. Start the oven, select the top tube full power heating, high-fire roasting function, 20 minutes. Preheat the oven to 200 degrees.

9. After the preheating is over, the meat skewers are put into the oven to start roasting.

10. After roasting for 10 minutes, pause the oven and take out the mixed sauce.

11. You can turn it to 210 degrees and bake it for 10 minutes.

Tips:
1. There is no barbecue material, you can marinate oyster sauce, black pepper onion lemon or cumin and other seasonings, and the marinating time is longer and more delicious;
2. There is water in the baking pan when it is taken out during baking, which can be poured and rinsed;
3. You can bake it for five minutes and take it out and rinse once.