Orleans Pie

Name: Orleans Pie
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs tomato; 3 pcs egg; 500g Flour; Some salt; Some Orleans powder; 5g Baking powder; Some Garlic sprouts

by Jamie 6418220478

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

3

The child likes the Orleans taste very much. I once made her a bun with Orleans chicken stuffing. My personal feeling is average, but the child loves it very much. The Orleans cake I made last time was loved by both my children and my husband, and I also liked it very much. I didn’t eat it for three days, and the gluttons in my stomach came out. I will arrange it today.

Ingredients

Orleans Pie

1. Pour the flour li into 5 grams of yeast powder

2. Knead it into a soft dough,

3. The dough can be proofed until it is fermented, or it can be made without proofing, and it is very soft to eat. Put flour on the chopping board to prevent sticking, knead the dough into shape

4. Grab a large dough, add minced garlic, salt and Orleans powder

5. Roll into a round cake and put it in a pan, and fry until golden on both sides

6. Sprinkle with chili sauce and sprinkle with minced garlic seedlings, and the husband will eat it right out of the pan, leaving half of it and quickly take a photo