Orleans Roast Beef

Name: Orleans Roast Beef
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef; Some Orleans grilled chicken wings seasoning; Some Salad oil; Some White sesame; Some Cumin; Some Chives

by duzhaoteng

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Today’s Roast Beef from Orleans is delicious. The key is that it doesn’t take too much time to make. It is very suitable for a quick meal for office workers!
If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account "Ning Youwei", and new recipes are released every week! "

Ingredients

400g Beef
Some Orleans Grilled Chicken Wings Seasoning
Some Salad Oil
Some White Sesame
Some Cumin
Some Chives

Orleans Roast Beef

1. To prepare the seasoning for Orleans grilled chicken wings, I like to use Coke Yibai's, the taste is superb.

2. Wash and slice fresh beef purchased in supermarkets or vegetable farms, sprinkle with appropriate seasonings, stir evenly and marinate for more than 15 minutes to let the beef slices fully taste.

3. Spread tin foil on the baking tray, spread the marinated beef slices evenly on the tin foil, use a brush to dip some salad oil on the beef slices and apply a layer of oil.

4. Put the baking tray on the middle of the oven, set the oven temperature to 160 degrees, and the time is 8 minutes (each oven brand is different, the temperature and time are for reference only), and the baking time can be used for other things.