Orleans Roast Chicken

Name: Orleans Roast Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g broiler; 1 package Orleans Roasted Fin

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I used to like the Orleans roast chicken sold at Yichu Lotus Supermarket very much. I must buy one every time I go there. When I queued up, I watched the fat roast chickens go around in circles. Now I can make it at home, because there is that kind of seasoning I can buy everywhere, cut it, I can bake it myself if I want to eat it, no need to queue up.

Ingredients

600g Broiler
1 package Orleans Roasted Fin

Orleans Roast Chicken

1. Buy the boy chicken and wash it clean, cut off the butt, claws and chicken head and neck

2. Then pour the Orleans grilled wings marinade, put on gloves and massage the chicken with your hands for a few minutes, evenly spreading inside and out. , Marinate overnight, put it in the refrigerator in hot weather, turn the chicken over and massage it for a while from time to time

3. Prepare the barbecue net and fix the rotating fork in the middle of the oven to the barbecue net

4. Fix the marinated chicken in the barbecue net and clamp it

5. Then put it in the oven preheated at 200 degrees and bake for 50 minutes. Brush the surface of the marinated meat twice with a brush on the way. Be careful not to burn your hands.