1. Clean the chicken.
2. Use a toothpick to make holes in the chicken body, and then put on the Orleans marinade (the holes will be more delicious)
3. Wipe evenly inside and out.
4. Marinate for more than 6 hours.
5. After marinating, take it out and preheat the oven at 180 degrees for 45 minutes.
6. Put it in the preheated oven. 180 degrees for 45 minutes.
Tips:1. If you want to brush honey, you can take it out 10 minutes in advance and brush it with honey. I'm lazy and didn't brush it.
2. Use toothpicks to pierce holes to make the roast chicken more delicious.
3. Each oven has a different temper, and the size of the chicken is different. The temperature and time are set according to your own oven~
4. It can be baked with a spit, I just put it in the baking tray.
5. If the chicken is not cooked and the surface has been colored, you can cover it with tin foil in advance.
