1. Heat the oil and saute the shallots, add the carrots and stir-fry for about 1 minute after garlic, then add the cabbage and stir-fry for 2 minutes. Add appropriate amount of white vinegar. Then put the duck rack and stir fry the duck skin.
2. Add appropriate amount of water and cook on high heat.
3. The frozen tofu is not melted, so it is poured directly into cold water and boiled together.
4. Add a small amount of light soy sauce and some salt after it is boiled over high heat.
5. Just sprinkle with chopped green onion.
6. Light and delicious, beauty and beauty.
