Orleans Roasted Chicken Drumsticks
by Bleeding gg
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Drumsticks are pricked with numerous small holes with a fork, which is convenient for tasting.
2. 50g Orleans marinade and water are made 1:1.
3. Put the chicken legs in, spread evenly, and massage on both sides.
4. Wrap it with plastic wrap, refrigerate overnight, and turn over once halfway through.
5. Preheat the oven at 210℃ for ten minutes. Put the grill on the middle layer, and put the baking tray on the lower layer, with a piece of tin foil.
6. Do not mix too much honey and water at a ratio of 2:1.
7. Put the chicken drumsticks into the oven, brush a layer of honey water, bake for about 15 minutes, brush the marinade and honey water again in the middle.
8. Turn over, brush the marinade and honey water again, bake for 15 minutes, brush the marinade and honey water once at noon.
9. When the time is up, sprinkle with chopped basil, parsley, and black pepper, and simmer in the oven for 2.3 minutes.
10. Sprinkle with white sesame seeds and serve.
