Orleans Roasted Chicken Drumsticks

Name: Orleans Roasted Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Big drumstick; 60g Orleans Barbecue; 2 pcs potato; 1/2 Broccoli; 1 piece onion; 2 tbsp olive oil; Some salt; Some Black pepper

by Xu Jinghui-

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In a blink of an eye, winter came again, and the snow season started again. Meat was needed to save energy. The sun was good, and the Orleans chicken thigh was grilled to satisfy. "

Ingredients

2 pcs Big Drumstick
60g Orleans Barbecue
2 pcs Potato
1/2 Broccoli
1 piece Onion
2 tbsp Olive Oil
Some Salt
Some Black Pepper

Orleans Roasted Chicken Drumsticks

1. Clean the chicken thighs, cut them into two pieces, and marinate them in Orleans barbecue ingredients for more than 4 hours.

Orleans Roasted Chicken Drumsticks recipe

2. Peel the potatoes, wash them, and cut into small pieces.

3. Wash the onions and broccoli and cut them into small pieces.

4. Put all the vegetables in the baking dish, pour 2 tablespoons of olive oil, sprinkle with black pepper, and stir.

5. Place the marinated chicken drumsticks on top of the mixed vegetables.

6. Preheat the oven up and down to 180 degrees.

7. Put the chicken legs in the preheated oven and bake for 50 minutes before eating.

Tips:
You can add vegetables according to your preference.

Please adjust the baking temperature according to your own oven.

If you want a crispy skin, you can increase the temperature.