Orleans Roasted Chicken Drumsticks
1.
Prepare the chicken drumsticks and barbecue ingredients. Wash the drumsticks in advance, soak them in water and an appropriate amount of rice wine for two hours.
2.
Add water to the barbecue ingredients and mix thoroughly;
3.
Put the chicken drumsticks in, coat the barbecue ingredients, cover with plastic wrap and put in the refrigerator to marinate overnight.
4.
Take out the marinated chicken drumsticks and put a little barbecue sauce on tin foil;
5.
Wrap the chicken drumsticks and place them in a baking tray.
6.
Preheat the oven at 200 degrees for 5 minutes, put the baking tray into the middle of the preheated oven, and bake at 200 degrees for 20 minutes.
7.
Take out the chicken legs, open the tin foil, and brush a layer of barbecue sauce.
8.
Continue into the middle of the oven and bake at 200 degrees for 10 minutes.
9.
Take out the chicken legs and brush a layer of barbecue sauce.
10.
Then continue into the middle of the oven and bake at 200 degrees for 10 minutes.
11.
Add a spoonful of honey to the remaining broth stock and stir well, brush the chicken legs with a layer of broiled stock honey and syrup, put it in the upper layer of the oven and bake for 5 minutes.
12.
The roasted chicken drumsticks are ready to be eaten by placing them on a plate. (The whole baking time is 45 minutes)
13.
Finished picture
14.
Finished picture
15.
Finished picture
Tips:
According to your own oven to master the baking time and temperature, here is just a reference, the temperature difference of each oven is different.
