Orleans Roasted Chicken Drumsticks

Name: Orleans Roasted Chicken Drumsticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 660g Chicken leg; 70g New Orleans Marinade; 80g water; 5g shallot; 5g onion; 5g ginger; 10g honey

by Sheep kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently grilled chicken wings, chicken legs, like to use New Orleans grilled chicken wings, marinate one night in advance, bake at noon the next day, flip twice in the middle, bake the last few minutes, brush a layer of honey water on the surface, the color is bright red, The taste is also very good. Because the marinating time is relatively long, the chicken legs are still very tasty. If you want to add more flavor, you can make a few knives on the chicken thighs before marinating, but it must be "skin and meat" when roasting~~
In order to have a beautiful color, in addition to brushing with honey water at the end, you can take out the chicken legs during baking and brush the sauce of the marinated chicken legs twice, so don't pour out the sauce. It can make the color of the chicken legs better. In addition, you can also add water to the chicken legs in a timely manner, so that they can taste tender and juicy. Chicken drumsticks are not easy to bake. For nearly 30 minutes of high-temperature baking, the drumsticks will become shriveled, wrinkled and ugly, so it is important to replenish water in time!
Orleans roasted chicken drumsticks are very simple and easy to operate. People with zero cooking skills can also make roasted chicken drumsticks that are full of fragrance! Onion, ginger, onion, you can also use the marinated chicken wings directly, but I think it will be more delicious with onion and ginger!

Ingredients

Orleans Roasted Chicken Drumsticks

1. Wash the chicken drumsticks, control the moisture, and prepare the onion, ginger and onion

Orleans Roasted Chicken Drumsticks recipe

2. Use a toothpick to pierce a small hole on the chicken leg for easy taste

3. Sliced green onion and onion, shredded ginger

4. Put 80 grams of water in the fresh-keeping box and pour the Orleans grilled wing material

5. Stir well

6. Add chicken drumsticks, spring onions, ginger, and onions

7. Grab it evenly with your hands and massage for a few times for easy taste

8. Put the lid on and put it in the refrigerator overnight

9. Take out the marinated chicken drumsticks, control the moisture, and place them in a baking tray. Wrap the ends of the chicken drumsticks with tin foil to avoid burning

10. Put it in the middle of the preheated oven and bake at 220 degrees

11. After baking for 10 minutes, take out and brush with a layer of sauce

12. Continue to bake in the oven for 10 minutes, then take it out

13. Brush a layer of honey water

14. Finally bake for about 5 minutes, and it will be out of the oven

Tips:
It is best to marinate the chicken legs for a longer time, so that they are more delicious. Brush the chicken legs with sauce when baking, which can make the color look good and add moisture.